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Dua Mon

If you've purchased your dried vegetables, give them a quick rinse with water and squeeze dry before using.
Course: Side Dish
Cuisine: Vietnamese
Keyword: Dua Mon, vegetables
Calories: 1180kcal


  • 1 14-15 oz bag of dried julienned daikon
  • 1 large carrot sliced thinly crosswise
  • 1 8 oz can of pickled leeks included it's juices
  • 1 cup green papaya thinly sliced into 1 inch squares
  • 4 garlic cloves thinly sliced
  • 4 whole thai chile stem removed
  • 1 cup quality fish sauce such as red boat
  • 1 cup sugar
  • 1 cup water


  • In a large 1/2 gallon jar with wide mouth add water and stir in the sugar until dissolved. Add fish sauce and all the ingredients into the jar and season to taste. Allow to soak at least 24 hours at room temperature. Serve with banh chung and banh tet. Lasts for at least 3 weeks at room temperature and months in the fridge.


Calories: 1180kcal | Carbohydrates: 284g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Sodium: 18406mg | Potassium: 2438mg | Fiber: 15g | Sugar: 241g | Vitamin A: 15944IU | Vitamin C: 228mg | Calcium: 423mg | Iron: 9mg
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