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+ servings

Dua Mon

If you've purchased your dried vegetables, give them a quick rinse with water and squeeze dry before using.
Course: Side Dish
Cuisine: Vietnamese
Keyword: Dua Mon, vegetables
Servings: 1 quart
Calories: 1234kcal


  • 1.5 cup dried julienned daikon
  • 1.5 cup dried julianned carrots
  • 1.5 cup dried green papaya thinly sliced into 1 inch squares
  • 1 8 oz can of pickled leeks
  • 4 garlic cloves thinly sliced
  • 4 whole thai chile stem removed and smashed
  • 1 cup quality fish sauce such as Redboat or Son Fish Sauce
  • 1 cup sugar
  • 1 cup water
  • 1 cup of pickled leek juice from above
  • 1 quart food safe jar or container with lid


  • In a large bowl, warm the water for about 30s in the microwave and and stir in the sugar until dissolved. Add fish sauce and reserved pickle leek juice and stir to combine. Add the mixture to your clean jar.
  • ll the ingredients into the jar and season to taste. Allow to soak at least 24 hours at room temperature. Serve with banh chung and banh tet. Lasts for months in the fridge.


Sodium: 18468mg | Calcium: 436mg | Vitamin C: 242mg | Vitamin A: 38494IU | Sugar: 249g | Fiber: 17g | Potassium: 2612mg | Calories: 1234kcal | Saturated Fat: 1g | Fat: 2g | Protein: 20g | Carbohydrates: 298g | Iron: 9mg
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