Scrub and rinse the mussels and trim/remove the beards and set aside.
In 2 qt pot on medium heat, add the chicken broth, lemongrass, basil, and chiles. When it comes to a simmer, add the mussels and cover. Reduce heat to medium low and steam until mussels are open, roughly 3-4 minutes. Remove from heat and enjoy immediately.
Calories: 60kcal | Carbohydrates: 4g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 1001mg | Potassium: 392mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 3mg