We are regular featured contributers to The Christian Science Monitor food section, Stir it Up! Here’s one example.
Saveur: Sites We Love
Saveur: 100 List: Betel Leaves
Food52.com winning fried chicken recipe and interview 10/6/2010.
Los Angeles Times Daily Dish 4/1/2011
Los Angeles Times Daily Dish 1/10/2011
LA Weekly: Eat My Blog
LA Weekly: Meet Your Blogger: Cathy Danh
Los Angeles Times: Dinner as the Theatre
Modern Deli Spring 2010 pg 19: Asian Deli Sandwiches
Glamour Magazine: Vitamin G Lavash Bread Pizza
StarChefs.com: Rising Stars Revue 2010 Los Angeles San Diego: Photo:Animal’s Oxtail Poutine
Pacific Ties: Food Bloggers Galore Winter 2010 issue, page 11
The Kitchn Seriously Snackable 10/13/2010
The Kitchn Ingredient Spotlight 1/14/2011
The Kitchn Delicious Links 12/10/2010
Recipe Development/ Product Reviews
We love to develop recipes and experiment with new ingredients, kitchen tools, and sharing it with our readers. Whether you’re a tried and true product or a new product on the market we strive to provide a fair and honest review or recipe development but make no guarantees. This year we are averaging over 150,000 page hits, 60,000 unique visitors and over 12,000 returning visitors a month–and growing!
We have developed several winning recipes on Food52, Natures Pride, Alaska Seafoods, and Pepperidge Farms. If you have a product or service or need recipe development, feel free contact us ravenouscouple[at]gmail [dot] com.
Make no mistake, we love all aspects of food from cooking and eating to writing. From food festivals to visiting avocado fields or competing in recipe challenges, we strive to bring the best coverage and perspective to our readers. Again, with over 160,000 page hits, 60,000 unique visitors and over 12,000 returning visitors a month your event will get noticed. See our event coverage here.