Delicious Vietnam 2: A Delicious Symphony!

delicious vietnam

This month’s Delicious Vietnam 2 Round up has such a variety, it’s truly a visual symphony of Vietnamese cuisine..so many delicious recipes reflecting the brightness and freshness of ingredients. Imagine if you could have a potluck of all these great dishes..it would be out of this world!

Visit all these great entries and enjoy!

Appetizers:

Mountain Trout Summer Rolls by FriedWontons4you, Philadelphia, PA

Banh Tom – Sweet Potato Shrimp Fritters by Angie of Seasaltwithfood, Vancouver, BC, Canada

Goi Buoi Tom Ga Pomelo, Shrimp and Chicken Salad by Christine of FreshLocalBest, NYC

Goi Buoi Tom Pomelo Salad with Prawns by Yen of Food for Four, Sydney Australia

Sup Banh It Savory Mochi Dumplings in broth by Anh of A Food Lovers Journey, Melbourne Australia

Banh It Ram – Fried Mochi Dumplings by yours truly

Soups:

Bun Rieu Crab Noodle Soup by Bonnibella of Chrysanthemum blog, San Francisco, CA.

 

Sandwiches:
Mains:
Vietnamese Fajitas by Julie of The Little Kitchen, from Central Florida
Vietnamese Rice Bowl by Wendy of Wee Bit of Cooking, Inverness, Scottland
Ca Chien Nuoc Mam Gung Barramundi with Ginger Lime by Suresh of 3 Hungry Tummies
Desserts:
Banh Tieu Sesame Cakes by Sijeling of Javaholic, Northern California
Reviews:
Blind Banh Mi Taste Test by Ms Baklover and friends at Footscray Food Blog, Footscray, Australia
Another notable Vietnamese Cuisine posts from the blogosphere:
Thank you everyone for all your great entries. We hope you enjoyed this episode of Delicious Vietnam 2. The next month’s host are Anne and Mike of Budda Bellies. Submissions are due the second Sundays of each month, so please submit your posts by 7 pm pacific time Sunday July 11 to buddhabelliespdx [at] gmail.com. For previous round ups and details on how to submit and information for future hosts, please visit this Delicious Vietnam page.

 

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