Delicious Vietnam 2: A Delicious Symphony!

June 14, 2010 | 26 comments

This month’s Delicious Vietnam 2 Round up has such a variety, it’s truly a visual symphony of Vietnamese cuisine..so many delicious recipes reflecting the brightness and freshness of ingredients. Imagine if you could have a potluck of all these great dishes..it would be out of this world!

Visit all these great entries and enjoy!

Appetizers:

Mountain Trout Summer Rolls by FriedWontons4you, Philadelphia, PA

Banh Tom – Sweet Potato Shrimp Fritters by Angie of Seasaltwithfood, Vancouver, BC, Canada

Goi Buoi Tom Ga Pomelo, Shrimp and Chicken Salad by Christine of FreshLocalBest, NYC

Hue Chicken Salad (Ga Bop) by Suresh of 3 Hungry Tummies

Goi Buoi Tom Pomelo Salad with Prawns by Yen of Food for Four, Sydney Australia

Sup Banh It Savory Mochi Dumplings in broth by Anh of A Food Lovers Journey, Melbourne Australia

Banh It Ram – Fried Mochi Dumplings by yours truly

Soups:

Bun Rieu Crab Noodle Soup by Bonnibella of Chrysanthemum blog, San Francisco, CA.

Pho Bo Beef Noodle Soup by Ann of MomGateway: Portal to Healthy Cooking and Recipes, USA

Bun Rieu Crab Noodle Soup by Angie of Angie Loves to Eat (and Cook)! of Sydney Australia.

Sandwiches:

Meatball Banh Mi by Our Private Kitchen of Palmdale, CA

Banh Mi Burger by Veeda of WhiteLotusCooks, Utah

Mains:

Tom Rim (Vietnamese King Prawns with Tomatoes, Fish Sauce, and Black Pepper) by Ellie of Almost Bourdain, Sydney Australia

Bitter Mellon and Eggs (Kho Qua xao Chung) by Deb of Bear Head Soup, Melbourne Australia

Ca Ri Ga Chicken Curry by Suresh of 3 Hungry Tummies

Vietnamese Fajitas by Julie of The Little Kitchen, from Central Florida

Grilled Salmon with Chile Lime Sauce by Pam of Side Walk Shoes, Tennessee

Vietnamese Rice Bowl by Wendy of Wee Bit of Cooking, Inverness, Scottland

Vietnamese Vegetarian Noodle Salad, Bún Chay by Christine of Kits Chow, Vancouver Canada

Bun Tom Nuong Cha Ram by Pepy of The Art and Science of Food, Winnepeg, Canada

Ca Chien Nuoc Mam Gung Barramundi with Ginger Lime by Suresh of 3 Hungry Tummies

Desserts:

Che Chuoi (Banana Coconut) Ice Cream by Bao of Triple Scoops Desserts, Long Beach, CA

Banh Tieu Sesame Cakes by Sijeling of Javaholic, Northern California

Reviews:

Blind Banh Mi Taste Test by Ms Baklover and friends at Footscray Food Blog, Footscray, Australia

Tan Hung Vuong: This is how you roll it! by Amy of Cookbook Maniac, Sydney Australia

Another notable Vietnamese Cuisine posts from the blogosphere:

Bo 7 Mon Beef 7 Ways by Tien Ho of Ma Peche by Diane Chang of Bon Apetite Blog

Thank you everyone for all your great entries. We hope you enjoyed this episode of Delicious Vietnam 2. The next month’s host are Anne and Mike of Budda Bellies. Submissions are due the second Sundays of each month, so please submit your posts by 7 pm pacific time Sunday July 11 to buddhabelliespdx [at] gmail.com. For previous round ups and details on how to submit and information for future hosts, please visit this Delicious Vietnam page.