Bread Pudding with Kahlua Sauce
We’re starting to get the hang of this baking thing…thanks to Simply Recipe‘s easy bread pudding and lots of left over French bread, we were able to whip up this delicious bread pudding with a bunch of items in our pantry. The recipe was really easy but we modified it slightly. We substituted 1/2 cup of Kahlua liquor for the 1 cup of bourbon since we had that left over from the mochi truffles. We added some walnuts and didn’t use the 3tbs of melted butter to coat our ceramic baking dish. Instead, we just greased it lightly with some butter and that worked perfectly.
The key step in this recipe is the sauce where you melt the butter, sugar and one egg. It’s very important to keep the heat as low as possible to prevent any curdling of the egg when you add the alcohol.
Disclaimer: We were not paid by Kahlua or received any products from Kahlua.